Pinot Noir
Vinifié en rouge
De Nos Rochers   

Terroir

• Calcareous soil

• Vineyards on steep slopes

• Manual harvest

Vinification

• Cold maceration during 4-5 days

• Controlled fermentation at 17°C

• Maturation partially in stainless steel vats and in Luxembourgish oak barrels

Tasting notes
The red Pinot Noir is a fine and light wine with subtle aromas reminiscent of red fruits and slightly peppery notes. A fine tannin structure provides suppleness and roundness. All his magic is based on the combination of power and finesse.

Food pairings
We recommend this wine with red meat in pepper sauce or grilled meat.