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46 % Pinot Blanc
36 % Riesling
27 % Auxerrois
Pressing according to the champagne method
Ageing for 24 months at least, at a controlled temperature of 12°C
The Crémant St Martin Demi-Sec addresses to those who prefer the slightly milder version of Crémants. Its character, with aromas of ripe fruit (mango and pineapple), as well as slightly lemony notes, combines freshness and enjoyment. A delicate, flattering Crémant, that retains its elegance and will perfectly complement your desserts.
It pairs well with all kind of desserts.