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Blend
100 % Pinot Noir
Vinification
Pressing according to the champagne method
Bottle fermentation
Ageing for 24 months at least, at a controlled temperature of 12°C
Tasting notes
The Crémant St Martin Rosé Brut convinces at first glance with its beautiful pink salmon dress and the fine pearls that gradually appear on the surface. The Crémant St Martin Rosé, based on Pinot Noir, reveals a beautiful bouquet of red fruits (strawberries and raspberries), leaving a pleasant freshness on the palate. A discovery that becomes a true privilege.
Food pairings
Served as an aperitif or with a desert of red fruits
Crémant
St Martin
Rosé Brut
