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48 % Riesling
49 % Pinot Blanc
3 % Auxerrois
Pressing according to the champagne method
Ageing for 24 months at least, at a controlled temperature of 12°C
The Crémant St Martin Brut, made according to the ancestral process of the "Méthode traditionnelle", will enchant you with its elegance and the finesse of its bubbles. The maturation in the cellar of at least 24 months leads to a fresh aromatic complexity, characterized by notes of citrus, pears and quince. The Crémant, as a true symbol of taste, will awake all your senses.
A delicious aperitif or served with shellfisch and seafood.