Crémant
St Martin
Brut

Blend

• 48 % Riesling

• 49 % Pinot Blanc

• 3 % Auxerrois

Vinification

• Pressing according to the champagne method

• Bottle fermentation

• Ageing for 24 months at least, at a controlled temperature of 12°C

Tasting notes
The Crémant St Martin Brut, made according to the ancestral process of the "Méthode traditionnelle", will enchant you with its elegance and the finesse of its bubbles. The maturation in the cellar of at least 24 months leads to a fresh aromatic complexity, characterized by notes of citrus, pears and quince. The Crémant, as a true symbol of taste, will awake all your senses.

Food pairings
A delicious aperitif or served with shellfisch and seafood.